Incas directly selects the best Arabica and Robusta Quality in the world.
The green coffee comes directly from the main producing Countries in Juta bags of 60 Kg each and is accepted only after analyzing sensory and chemichal datas. Only after passing that control it is processed.
Roasting is the most delicate moment in production, and occurs through a machine called “Roaster”, a drum oven that rotates to ensure the beans are roasted evenly and heating the green coffee from 18 to 22 minutes at temperatures from 200° C to 230° C.
To respect the specific needs of every different type of beans, Incas roasts them separately according to “Origin”. This delicate job requires the greatest care and guarantees the best expression of every single bean.
Once rosted separately, coffee beans are stored in big tanks dedicated to each different quality for a few days, then blended and placed into industrial Tanks dedicated to the blends.
This process, lengthier, more complex and expensive than the ones used in other companies, is essential to guarantee a Premium quality Product